Adding grated apples to bulk pork sausage yields tangy, flavorful breakfast patties. Easy to make, they are a nice alternative to ready-made sausages and an interesting addition to any breakfast buffet.

Get the recipe for Apple and Sausage Patties

Recipe excerpted from:

Entertaining: Inspired Menus for Cooking with Family and Friends by George Dolese, Photography by Quentin Bacon, © 2004 Weldon-Owen Inc, Publishing and Williams-Sonoma, Inc.