Similar to what is called a "Dutch Baby," this dish is somewhere between a popover and a pancake. The simple applesauce plays up the pancake's spice and brown sugar flavors. Serve it with warmed maple syrup instead, or with jam or a simple fruit compote.

Get the recipe for Baked Brown Sugar Pancakes with Applesauce

Recipe excerpted from:

Brunch:100 Recipes from Five Point Restaurant by Marc Meyer and Peter Meehan, Photography by Ben Fink, © 2005 Universe Publishing.