This quick, colorful lunch for kids is the perfect alternative to the greasy spaghetti and baked ziti served in the school cafeteria. Using frozen veggies cuts down on your prep time and ensures you can make this dish all year long.

Get the recipe for Pasta Primavera

Watch our recipe demo to learn how to make this dish

Recipe and image from:

Laura Pasetta's DVD, The Visual Guide: How To Make a Healthy Lunch for Kids, © 2006 Alyna Personalized Entertainment, LLC.