Made with lean ground turkey, this signature chili from Bakery Bar in Portland, Oregon, is a lighter—yet still hearty—alternative to beef chili. It's packed with spices, including cinnamon and thyme, and has a hint of brown sugar for sweetness.

Get the recipe for Bakery Bar Turkey Chili

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Recipe excerpted from:

Killer Chili by Stephanie Anderson, © 2007 Chronicle Books.