Both easy and elegant, this salmon recipe is sure to win over even the non-fish eaters in the bunch. Sweet honey is blended with Dijon and hot mustard to create an unbelievable sauce, which is then enhanced with fresh dill. Use the leftover salmon to make a hearty seafood and sausage paella the next day.

Get the recipe for Roasted Salmon with Sweet-n-Hot Mustard Glaze

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Recipe excerpted from:

Quick Fix Meals by Robin Miller; photo by Mark Ferri © 2007 The Taunton Press.