By Rori Trovato

Photography by Luca Trovato


In the 1950s and '60s, cocktail parties were all the rage; hostesses competed for the most interesting drink concoctions and served the latest appetizers (remember pigs in a blanket and cheese balls?). Like everything else, the cocktail party trend has returned. We've updated some classic favorite appetizers, adding current flavors or giving them a healthier twist. Check out our photos and recipes for entertaining inspiration.