Plain mashed potatoes get a big flavor boost from sharp Cheddar cheese. Melted butter creates essential richness, milk lends creaminess, and chopped green onions add a little crunchy tang and color.

Get the recipe for Cheddar Mashers

NEXT: Classic Glazed Carrots >>

Recipe excerpted from:

Braises and Stews by Torie Ritchie, © 2007 Chronicle Books