"I cringe every time I walk into a grocery store now. I find myself relying more on less pricey cuts of meat, scaling down on out-of-season produce, not buying that one exotic ingredient for a dish and being unwilling to try new recipes in case it turns out to be something we don't really enjoy. One good thing about this price mess is that I no longer do ANY impulse buying when shopping for groceries. I'm going back to growing more of our own veggies this year, too." —craftyrn

Are increasing food prices affecting what you serve? Share your thoughts.