Add a distinctive flourish to the table or buffet with ribbon and natural elements.

You will need:

• Decanter
• Ribbon
• Acorns
• Berries
• Leaves
• Glue gun

How-to:

1. Tie a ribbon around the neck of the decanter.
2. Tuck leaves and berries under the ribbon, using a little glue to hold them in place.
3. Glue an acorn or two to the berries and leaves.