Light & Healthy Summer Eats
Almond Nut Milk
Almond Nut Milk

SERVES 3-5

Nut milk is a delicious and nutrient-filled substitute for regular milk. It lasts for a few days in the refrigerator, and stays at its best if vacuum-sealed.

1 cup germinated almonds or nut of your choice
3-5 cups distilled water
1 tablespoon raw honey

Blend germinated almonds and water until almonds are practically pulverized. Strain through.

TIP: Let your almonds germinate (soak in water) for 8-12 hours before using them.

Reprinted from Eating in the Raw: A Beginner's Guide to Getting Slimmer, Feeling Healthier, and Looking Younger the Raw-Food Way by Carol Alt. Copyright (c) 2004. Published by Clarkson Potter/Publishers, a division of Random House, Inc.