SERVES 5

This sorbet makes a perfect summertime dessert.

Distilled water, to taste
Organic watermelon
Freshly squeezed lemon juice, to taste

Scoop out watermelon flesh, then puree it until thoroughly liquefied. Add water until the watermelon sorbet has the desired consistency. Transfer to ice-cube trays and freeze. Once frozen, reblend the frozen watermelon cubes in the blender, adding a little lemon juice to taste. You're done!

Reprinted from Eating in the Raw: A Beginner's Guide to Getting Slimmer, Feeling Healthier, and Looking Younger the Raw-Food Way by Carol Alt. Copyright (c) 2004. Published by Clarkson Potter/Publishers, a division of Random House, Inc.